Welcome to the Knowledge Hub!
Explore evidence-based insights, tools, and resources at the intersection of nutrition, healthcare, and planetary health.
From the role of whole food, plant-based diets in improving patient outcomes to their impact on climate and sustainability, our Knowledge Hub supports doctors, students, and healthcare professionals with practical guidance, thought leadership, and the latest science.
GLP-1s and Nutrition: Why Eating Less is Not the Same as Eating Well
GLP-1 therapies are transforming obesity and metabolic health care, but reduced appetite and food intake can create new nutritional risks. PAN International’s new white paper explains why nutrition support should be integrated throughout the GLP-1 treatment journey.
Beyond the Scale: Understanding Obesity for Medical Students
The World Obesity Atlas unveils shocking numbers: In 2020, 38% of the world’s population, a staggering 2.6 billion people aged over five years, were overweight or obese. Even more alarming are the projections for 2035. 20% of children aged 5-19 years are expected to be obese.
Type 2 Diabetes Unveiled: A Guide for Medical Students
The International Diabetes Federation (IDF) sounds the alarm with a staggering statistic: 537 million people worldwide were living with diabetes in 2021 alone. That is 1 in 10 adults, and the numbers are projected to skyrocket. In this blog post, we will unlock the secrets of type 2 diabetes, the reigning champion in the world of diabetes, accounting for up to 90% of diagnosed cases.
How to Screen and Judge the Scientific Literature
No one can read all the books, articles, and other printed material related to a given area of nutrition science. You need to be selective. Not everything written about your questions is relevant to you. But how do you get started? Take a look at our six practical tips on how to plan your search into the scientific literature on nutrition studies.